Wine & Dine

Episode #26 - Holiday

Ultimate Party Wings
Spaghetti Pretzels
Spice Pecans

Ultimate Party Wings

1 – 12 ounce bottle of Heinz Chili Sauce
1 – 14 ounce can Ocean Spray Jellied Cranberry Sauce
24 chicken drummettes

Directions: Preheat your oven to 375 degrees. Combine chili sauce and cranberry sauce in a medium saucepan. Cook over medium heat, whisking occasionally until smooth. Reserve one-third of the sauce mixture. Arrange the drummettes on a baking sheet coated with a non-stick spray. Bake for 15 minutes. Turn drummettes over and brush with sauce mixture until well coated. Bake for an additional 20 to 30 minutes or until the chicken is cooked through. Serve hot with reserved sauce for dipping.

Spaghetti Pretzels

20 ounces pretzels, salted or unsalted
½ cup vegetable oil
1 package dry spaghetti sauce seasoning mix
¼ cup Parmesan cheese, grated
2 T dry red wine

Directions: Preheat your oven to 250 degrees. Pour the pretzels into a large bowl. Gradually, pour the vegetable oil over the pretzels and stir until evenly coated. Sprinkle on the spaghetti sauce seasoning and parmesan cheese a little at a time, stirring after each addition. Add the red wine and stir again. Bake in a 13” x 9” baking sheet for 30 minutes. Stir about half way through.

Spice Pecans

1 egg white
½ T cinnamon
½ T clove
½ cup sugar
2 cups pecans

Directions: Preheat your oven to 300 degrees. Beat egg white and add sugar, cinnamon and clove. Stir in pecans, and pour out on a baking sheet coated with a non-sticking spay. Bake for 35 minutes.