Wine & Dine

Episode #33 - Weenies and Wine

Hotdogs & more Hotdogs
Caraway Coleslaw
Grilled Angel Food Cake & Berries

Hotdogs! Everyone knows how to grill’em. Choose from these varieties:

Kosher – all natural
Turkey franks
New Angus all beef – Nitrates free
Whole Grain Buns

Grill to juicy perfection. Make a smorgasbord of condiments – make a party and have each guest being a condiment:

BBQ sauce
Creamy horseradish
Chili Sauce
Black beans & cilantro
Relish
Cheese sauce
Bacon Bits
Sautéed onion / mushrooms
Durkee fried onions
Black olives
Coleslaw
Chili
Salsa

Caraway Coleslaw

1 bag shredded cabbage – prepackaged
1 medium Red onion diced
1 tsp. Caraway seeds
½ cup mayo
½ cup Greek yogurt
Zest of 1 lemon
Juice of 1 lemon
Sault & pepper – to taste
½ cup sliced radish
½ cup seeded chopped cucumbers

Toss all ingredients together. Chill before serving.

Grilled Angel Food Cake w/Berries

1 Angel food cake – prebaked
Light olive oil
1-2 quart of strawberries – sliced
½ cup sugar
Zest of 1 lemon
Greek Yogurt

Preheat grill to low heat. Slice angel food cake into serving sizes. Lightly brush with oil. Grill and turn when grill marks show. Add sugar and lemon zest to berries. Top berries on warm cake. Then dollop some Greek yogurt on top of the berries. Serves 8-10 people.